PASTRY

CREATING EXTRAORDINARY BAKES

Lucy is a professional chef specialising in catering private events. From the most casual al fresco picnic to afternoon teas (high or low!) or curated events and wedding cakes, Lucy will bring her unique talents to your brief. She will work to your specific direction, or you can relax and let her design something special for you. 

Classically trained at Leiths School of Food and Wine, Lucy was awarded the prestigious ‘Student of the Year’ title upon graduating in 2021. Since then, she has built a list of private clients whilst gaining additional experience at renowned names like Belle Epoque Patisserie and Towpath, as well as with a select number of caterers.

Before choosing to follow her passion for food, Lucy had a successful career as a graphic designer and art director. The attention to detail and importance of presentation which saw her win multiple awards in the design industry are now expressed in beautifully appetising plates, with detail appropriate to the occasion.

DIETARY REQUIREMENTS

Should not be a hindrance to extraordinary food. Lucy’s own health journey, along with those of people dear to her, has led to the development of a repertoire of gluten-free and plant-based cakes & patisserie.

SERVICES

  • Lucy's passion shines through when it comes to weddings and special celebrations. More information to follow soon.

  • Whatever the occasion, Lucy has a cake to tickle your taste buds.

    Offering a seasonal flavour menu for her classic layer cakes in either 4 inches, 6 inches & 8 inches or a fully bespoke service.

  • Themed, formal or rustic paired with sweet and savoury delights. Get in touch for more details.

  • More information to follow soon.

  • More information to follow soon.

WEDDING & OCCASION CAKES

Lucy's passion shines through when it comes to weddings and special celebrations.

All cakes are preservative-free and hand-made in small batches, using seasonal ingredients of the highest quality. Cake menu flavours change seasonally, but Lucy also offers bespoke services that she can tailor to your needs and designs.

Prices start from £65 for a 6-inch, 3-layered occasion cake, fully iced in seasonal buttercream. Collection is from N17, or there is an additional charge for delivery. Get in touch for her full menu and details.

Testimonials

  • The cake Lucy made for my husband's birthday is to this day, hands down the best and most memorable cake I've ever eaten! To top it off the bespoke design and service was incredible. We've since had two more bespoke birthday cakes from Lucy, equally as delicious!

    Anna Ng

  • Lucy made the most beautiful orange and ginger cake for my mothers 60th birthday. She asked me about my mothers taste and using this, made some suggestions on flavour combinations. Lucy was even able to make the cake dairy free without it tasting like a “free from” cake! A truly bespoke experience.

    Lauren Laporte-Virot

  • What a dream. Lucy designed, crafted and chef-ed the most fantastic feast for my partner's 40th birthday. Each moment from our first introduction through to clean up was an incredible experience. A true pro. But the stand-out, of course, was the food. Perfectly seasonal, incredibly delicious, sustainably sourced and absolutely beautiful. Plus the most divine cake we've ever tasted. A rising star.”

    Katie Farrell

  • Lucy made an amazing white chocolate and rhubarb cake for our son Arlo's first birthday. It was beautifully decorated, and everyone from the toddlers to the adults thought it was delicious!

    Sarah Burbridge

  • Lucy’s cake was unbelievably delicious, so much so that I think about it all the time!

    Catch Rhys

  • Lucy makes the most delicious tarts and cakes - her pastry work is a gift! I order her fig or seasonal berry frangipane tart regularly, it is exceptional.

    Lynn Edwards